Milling company Kenz Morocco expands in sub-Saharan Africa
The agro-food group owned by the El Eulj family, which recently inaugurated a production unit in Morocco, intends to start exporting south of the Sahara this year.
24/01/2023 at 19h14, by Africa Business+
Kenz Morocco, the producer of flour, semolina, couscous and dough, operates in Morocco and is a leader in the Rabat region. According to Africa Business+ sources, the company, which also sells in Europe, Canada, and the Middle East and will soon open in Israel, plans to expand into sub-Saharan Africa in 2023.
Recommended articles
Agribusiness
19/01/2023 at 16h45, by Africa Business+
€82 million injected into UM6P Endowment (formerly OCP Foundation)
An exclusive from Africa Business+.
Agri-food industry
18/01/2023 at 15h49, by Africa Business+
Mostafa Terrab draws IFC’s attention to OCP’s new solar power plants
The Moroccan phosphate giant seeks to provide 100% green energy by 2030. The multilateral financing...
Agribusiness
23/05/2022 at 16h52, by Africa Business+
Gide’s Bruno Quentin delivers conclusions on investigation of Castel’s Sucaf RCA
The Central African subsidiary of Somdiaa, a miller and sugar producer 87% owned by Castel, was accused...
Agri-food industry
02/06/2021 at 18h01, by Africa Business+
Government gives green light for AON-Noueigued’s Les Grands Moulins de Taïba in Nouakchott
After Guinea, Les Grands Moulins de Taïba (GMT)—owned by the Mauritanian holding company Abdallahi Ould...
Agri-food industry
01/02/2021 at 17h13, by Africa Business+
Amethis makes first foray into Senegal with NMA mills
According to Jeune Afrique Business+ sources, the Africa specialist fund Amethis has taken a “significant”...